In today's article, I am going to be sharing with you how to make plantain moi-moi easily in your homes. Well, I guess very few of you might have eaten this special delicacy before. But just relax your mind because you are about to learn how to make this special delicacy.
MEAT PIE INGREDIENTS CARROT GROUND BEEF(1 pound) ONION (1) IRISH POTATOES (4) THYME (1/2) SEASONING CUBES SALT (PINCH) PLAIN FLOUR (4 CUPS) EGG WHITE (2) BAKING POWDER (1TBSP) BUTTER (125g) SUGAR (1tbsp) NOTE: Chop the carrot,onion and Irish potatoes. Boil the Irish potatoes for about 10 mins on a medium low heat and set aside. MAKE THE DOUGH 1) In a large bowl, Add the flour, sugar, salt, baking powder , butter mix until you get a crumble mix. 2) In another bowl , Add 1/4 cup of water(cold), egg white and
Ofe Nsala (Nsala Soup) is a soup popular in the eastern part of Nigeria. It is also known as ''white soup'' nsala soup is know for its light texture The authentic "Nsala soup recipe calls for fresh chicken or Cat Fish, if used its gives the soup a distinctive and unique taste. Ingredients 1 Cup Ground Crayfish 2 Cubes Seasoning 2 TBSP Ground Uziza Seeds 1 Cup Uziza Leaves 2 Mid-size Dried Fishes 2.5 Kg Goat Meat 2 TBSP Ground Pepper 1 TBSP Salt 1 Small Bulb Onion Pepper 5-7 Mid-size Ya
Ofe Nsala or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. The major ingredient of this soup are yam and catfish. However, you can use any other proteins of your choice for cooking, but I'll recommend goat meat. Catfish is a game changer for the soup too. In this article, however, we would be discussing how to cook Nsala soup with goat meat and catfish. To cook Nsala sou
How To Prevent Seasoning Cubes From Melting and how to melt your seasoning cubes in dry season. As a good friend of the kitchen, you probably have noticed that seasoning cubes tend to melt after a while and so wasting your seasoning and making the container you put them in sticky and messy... And also you might have noticed that breaking seasoning cubes in dry season is like breaking the wall of Jericho. This post will help solve the problem at once..... In dry season most of us always find it very difficul
Ingredients Sliced Spinach leaves Palm Oil stock fish assorted meat Ground tatashe sliced pepper Crayfish Seasoning Cubes onions locust beans (Iru) Salt smoked fish Get a small pot that can contain your meat, place your meat inside and also a piece of sliced onions, add two seasoning Cubes, salt and water before you place it on your burner for it to get steam. Allow it to boil for about 15 minutes then put your stock fish in the pot to reduce its hardness. After steaming your meat and stock fish, remove your