The Yoruba people are noted for many things, the majority of which are their natural foods. You cannot attend a Yoruba event without being charmed by their delectable cuisine. What is it that they say about men's stomachs? They say that the path to a man's heart is through his stomach, and believe me when I say that eating any of these Yoruba delicacies would not disappoint you.
Abula is a highly, delicious and nutritious indigenous delicacy of the Yorubas.It has gained recognition across the country and is a feature in menus, delicacies at parties and ceremonies. Gbegiri that is the main attraction is a delectable soup made from the notable meal - beans.
Checkout These 4 Soups Yoruba Men Like. The Yoruba people have varieties of food. The Yoruba men do not play with their palate this is thanks to their women who knows how to prepare great and delicious meals. Hardly will you taste a Yoruba meal and you won't appreciate it. You might even ask for more. Not all soup Yoruba men like. Below are popular meal the Yoruba men like to eat swallow with? 1. Gbegiri soup This delicious soup has a beautiful yellow color, and the main ingredient of the dish is black-eyed
Swallows made from popular staple foods like cassava, wheat, plantain, coco-yam and so on. They are served in restaurants and Nigerian homes. 1. Pounded yam Pounded yam is simply boiled white yam that has undergone the process of pounding. It is best served with vegetable soup. It is mostly eaten in Ondo state. 2. Amala Amala is made out of yam or cassava flour or unripe plaintain flour. It is mostly eaten in the western state of the country. It is best served with vegetable soup known as "Ewedu" and also a
A man who marries a Yoruba lady is not just blessed but in paradise. Apart from taking care of him, the kids, environment and other things, they don't joke with their husbands stomach and that of their kids. They make sure food is always served at the right time and not just any type of food but quality and over delicious one. The same way the men trust you for quality and irresistible dishes, don't fail them. It's is said that the way to a man's heart is food. Check out these amazing Yoruba dishes to shock
Are You Visiting The South West? Checkout The Common Food Recipies You Should Expect To See. The Yoruba people like most tribes have different food you can choose from. You don't need to be worried on what to eat. You will definitely like the food you see in the South West. Below are some of the food recipes; 1. Gbegiri Soup Gbegiri soup is a common soup in South West. It is made with beans. It is best served with Amala when it mixed with Ewedu soup. 2. Asun: Spicy Barbecued Goat Meat You have heard that
Alot of people find it hard to cook and eat just beans porridge, due the fact that it causes heart burn for them, and it is not always delicious. Girls are mostly the ones that find Beans not to be delicious, they prefer to eat rice and chicken. Well most times, the reason why people avoid eating beans is because of how they always prepare it. They think the only way to cook beans, is by cooking beans porridge with palm oil. There are numerous Beans recipes on the internet, it doesn't always have to be beans
Nigeria is a country blessed with many foods and soups. Nigerian soups are very delicious and nutritious which are usually prepared with ingredients that are easy to get in the markets and stores. Some people prefer to go to there villages during festive period so that they can eat mouth watering soups.
My name is Ade, I am from ekiti state. I live with my uncle and his fat wife at Abuya. The name of my uncle's wife is Bukky, so I call her aunty Bukky. We live at St. John's. My uncle works with a construction firm at GRA so he usually leaves the house as early as 7 a.m. so as to beat traffic on the road. My aunty, Bukky loves Gbegiri soup and tuwo shinkafa but she doesn't like preparing it. My aunty likes Iya Bisi Gbegiri soup and tuwo shinkafa in particular she doesn't eat from any other restaurant. I trek
Gbegiri and ewedu are two soups loved by the yorubas, everyone know and love the stew but the youruba's find a way to combine three distinct soups together to give a delicious taste. This soup mixture is mostly used to eat amala and they are quite easy to make, get the ingredients listed below; Beans Ewedu vegetable (jute) Locust beans Red pepper Palm oil Fresh tomatoes Fish Potash Beef Crayfish Snail Seasoning cubes Salt Direction to prepare: Soak the raw beans in luke warm water for 30 minutes and removed
Gbegiri soup is not that popular in Nigeria but the people who know and eat it can testify to the fact that the soup is absolutely glorious. It is made from beans and due to the fact that its main ingredient is purely natural, the soup boasts of tremendous amount of good nutrients. This article will tackle five benefits of eating Gbegiri soup. 1. Weight loss Beans is the main ingredient in the preparation of Gbegiri soup and thanks to its proteinious content, beans can easily fill your stomach up. This will
See easy steps to follow in preparing your delicious beans soup. Beans soup is also called gbegiri in yoruba, obo egwa in igala etc. It is a delicious delicacy popular among many Nigerians and other people, it is made from beans and other delightful ingredients. Today, I'll be teaching you easy method to follow in preparing your delicious beans soup. Ingredients 1. Beans 2. Fresh pepper 3. Onions 4. Vegetable (ugwu) 5. Dried fish 6. Scent leaf 7. Palm oil 8. Local seasoning cubes 9. Salt 10. Seasoning cubes
9 Tasty Soups Eaten By The Yorubas The way and manner foods are prepared and eaten says a lot about the Yoruba culture. Most foods are eaten with bare hands (fingers), although some foods can be eaten using cutleries. It is common for the Yorubas to sit on a mat laid on the floor to eat, especially in the villages, but in the cities, foods are eaten on the dining table due to modernization. This tasty food and dishes is being prepared by the yorubas. It is particularly common in the western part of Nigeria.
Gbegiri is a popular delicacy eaten by the Yoruba people in Western Nigeria. This Soup is very similar to Ewedu soup. Gbegiri is best eaten with Amala but it also goes with other swallows like Eba, Fufu, Semo, Poundo Yam, wheat etc. Here are some ingredients used in Making Gbegiri... 1. Brown Beans Brown beans is used in preparing gbegiri. The beans is washed, Peeled and left to soak and cooked to be very soft. After boiling to be very soft, the beans would be mashed together. 2. Palm Oil Alot of soups, if not
When we go to parties, we normally here the saying "Gbegiri and ewedu". This shows how the two soups go together when eaten with Amala especially. Gbegiri is made from beans and I would like to share to you how it is being prepared so that you can share it with your friends and don't forget try it at home. Ingredients needed for preparation: 1. Beans 2. Palm oil 3. Pepper 4. Crayfish 5. Onions How to prepare: 1. Pick and wash your beans 2. Boil the beans and add onions while boiling. Boil till it is very soft
Nigerian beans soup otherwise called "Gbegiri" soup by the Yoruba people, is a native soup prepared mainly with beans. It is just another way of flexing your culinary muscles and giving your taste buds another palatable food prepared with beans. Just like cooking beans, bean soup is not hard to prepare, it is simple and straight-forward. Ingredients 1) 4 cups of beans 2) Five seasoning cubes 3) A cup of red oil 4) Fresh pepper 6) Beef 7) locust bean (optional) 8) Any vegetable of your choice. Procedure 1) Soak
Nigeria is a country filled with so many cultures and in each culture,the food they eat has a lot to tell about their way of life,for example the Hausa's have Tuwo shinkafa,the Igbos have Ofe Onugbu soup,while the Yoruba's have Efo Riro and so on. The Yoruba people are people from the western part of the country and they have various types of soups and meals,ranging from the very popular one like Efo Riro to the ones that are not so popular like Gbegiri. In this article I'll be mentioning a very special traditional
Gbegiri Soup Is Very Delicious, Checkout The Ingredients Which You Can Use To Prepare It At Home. Gbegiri soup is a very popular Nigerian beans soup. It's made with black eyed or brown beans. Gbegiri soup has got to be one of the easiest, no fuss soups to make, if you've never attempted it, you'll be shocked to find out just how easy it is. If you are an african, precisely from the yoruba tribe and you have never tasted the Gbegiri soup, you are missing a great deal as it is one of the best nutritional soup
Hi guys, Welcome to my page, kindly click the follow button for more updates from me Have you heard of bean soup? If yes, have you tried cooking it? Gbegiri soup (Bean soup)is prepared using beans and other cooking ingredients. It is mostly eaten by the Yoruba people. In today's article, I will teach you how to make Gbegiri soup. Ingredients * Brown Beans (1 cup) * Cooked Meat (cow meat) * Blended pepper * Ground crayfish * Meat stock (water used in cooking the meat) * Palm oil, seasoning cubes, salt Preparation
Gbegiri soup is one of the most consumed soup in Nigeria. A lot of people love to eat it, but some do not know how to prepare it. Here are steps on how to prepare Gbegiri soup or beans soup. It is quite easy to prepare once you get a hand of it. Ingredients Needed: 2 Cups Of Beans 1 Dried Fish 2 Tablespoon of Crayfish (grinded) 2 Tablespoon of Pepper (grinded) 1 Tablespoon of Locust beans 1/2 cup of Palm oil 1 Onion Salt Cube seasoning Steps: 1.Peel the back of your beans by soaking it in water for a few minutes