If there's one thing I love about Nigeria and Nigerians, it is our food.We have a lot of tasty, sumptuous, and nutritious dishes.In fact, this is what so many foreigners love about our country.We love good food and we take pride in it.
There are better ways you can enjoy your rice without using stew, some people thinks that stew is the best without making attempt to try other soup.However, there are people who prefer to stick to the one they know best and they think that other recipe will not give them the taste they want.
Most families really like to eat granulated cassava with delicious soup more than any other foods, for them to be more stronger and healthy.Most families also don’t like eating granulated cassava as well.Mothers should always make there families happy by cooking delicious soup for them every weekend.
In our today world, social media has become an arena for every one to show their talent, this has turned in to the favour of a young guy popularly known on facebook as rivergod, he is called so because of his mouth watering meals he prepares beside river.
They said that the key to a man heard is his stomach.That means that if you have to gain favour from any man, you will have to give him a well cooked meal.The question is, how many wives are ready to cook good meal for their husbands these days, yet they complain daily that they no longer care for them.
It has been said that there are many health benefits from eating good and nutritious food.Fruits are sources of many essential nutrients that most people don't know, and most of them include, potassium, dietary fiber, vitamin C, and folate.It is good to choose a very good Nigerian food that has nutritional values with good health benefits, instead of eating junk fruits and foods.
Food is any substance that nourishes the body.Rice is a type of food that contains carbohydrate and it can be prepared in different ways.Rice can be cooked and eaten as jollof or fried, it can also be eaten with pepper soup, palm oil, stew or soup.
Afang soup Afang soup is a native dish for the efiks and the ibibio people.Akwa ibom and cross river call it afang.It is eaten by all Nigerians.The English name for afang is wild spinach.Well the igbos think of it as okazi soup.
Rice is a type of food that is eaten in every part of the country, it is either prepared as white rice, jollof rice or fried rice.It is usually prepared with ingredients like; palm oil, fresh or tin tomatoes, maggi, salt, peppers and groundnut oil.
We read to learn from other people.This is a little story about a white woman who loves her Nigerian husband dearly.She expresses her love to him and his family in words and action.Her Twitter account is Nwanyi Ocha, @nwanyi_ocha, she is a white lady who married an Igbo man and she is not joking with her husband and his family.
It's very awful how morality is gradually degrading in our society.Our cultural heritages and traditions has been traded for that of another man.The expected change we wanted has turned sour as the copied lifestyle Nigerians are living has brought more damages to the young people.
In the states that make up the Eastern part of Nigeria ( Enugu, Anambra, Ebonyi, Abia and Imo), the Igbo people are dominant.A rich cultural heritage, festivals and marriage rites are all the features that show how flamboyant and large the tradition of their people live.
A few days ago, I made a post about how women can retain their husbands by cooking Nigeria dishes for them and some people demanded we show them how to do the cooking.Here's the promise fulfilled.This article will show you step by step approach how you can do that.
It is impossible for your to meet a Nigerian that have not tasted rice, that just goes to show you how popular the meal is in this country.Rice has evolved from the average white rice and stew to Fried rice and Jollof rice, but despite there amazing taste, you can get tired at times.
Nigeria is blessed with healthy foods and nutritional supplements which have served as a heritage for people linked with African roots.Nigerian foods contain all the natural nutrients that are healthy for the supply of blood and growth.Their foods are irresistible when you come across them.Nigerian dishes are always natural and they always meet the guidelines food experts recommend for a healthy lifestyle.
Nigerian Afang Soup, like the Edikang Ikong soup, is common to the Efik people of Akwa Ibom.it is equally popular among neighbouring tribes (Ibibio, Anang) and even Cross River state but enjoyed by all Nigerians.Just like the saying ‘’ better soup na money kill am’’, Afang soup is one of the richest and medicinal vegetable soups of the Efiks in Nigeria as the Afang leave serves as a dietary fibre which helps in proper digestion and vital for a good weight control.
It is like a regular routine among most families in Nigeria to prepare garri and soup almost every day.Some men and women are just so used to it that they may not enjoy any other food apart from garri and soup.Some men have complained that their wives are tired of preparing soup or pounding yam.
Wash fresh fish and set aside, wash head of stock fish and place inside a pot and spice with salt, 1 knorr cube and pepper then parboil.Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener.
Nigeria the giant of Africa has very great diversity in culture and language.There is also a diversity In food because these different cultures have foods unique to them.Although certain foods are unique to certain cultures or regions of the country, there are foods which virtually every Nigerian and also visitors must have eaten.
Today's update,i bring to you an Authentic OGBONO Soup RECIPE that will make your Ogbono soup taste different.This is one of the easiest & most delicious Nigerian Soup to make.If you have been struggling on how to make this Soup, this Recipe will help you to prepare your ogbono soup and make it drawn.