Cooking your food at home helps you in preventing some dangerous and poisonous foods some local and modern canteen sell out there.Homemade dishes help in reducing the risk of deadly disease and infections that kills and it also enables a lady to always prepare healthy and chemical-free dishes which helps in promoting good and standard living.
Mothers, Forget Rice And Stew, Check Out These Simple Recipes For Goat Meat Afang Soup (With Photos)
Every Nigerian has heard about afang soup, well, almost every Nigerian. So much African goodness in this soup. I made this soup with goat meat but it can be substituted for beef. Try this recipe and thank me later. Recipes: 1. Afang/Okazi leaves 2. Water leaf 3. Fresh or Ghana pepper 4. 1½cups crayfish 5. Dry fish 6. Stock fish 7. Seasoning cubes 8. 1½ cups palm oil 9. 4 kilos of goat meat 10. one small onions and salt to tast. Preparation: 1. wash and season goat meat with onions, seasoning cubes,salt
Baptist Amah, the young man who is becoming famous for his ability to cook varieties of meals, serves the foods in unique and different ways, and who is also known for taking funny and strange resting positions after every eating section has been noticed on his popular Facebook page once again.
I love food.I love sweet tasty Nigerian foods.Food is health, Food is life, Food is wealth.Just eat, eat, and eat!And our Nigerian foods come in a variety of tastes, colors, blends, and smells.
This article featured a group of Nigerian men who enjoyed themselves as they happily consumed a tray of goat meat pepper soup in less than 20 mins.Continue reading to witness their enjoyment and what people said after watching the video.
Mothers, you really need to prepare garri and soup for your family.Some families haven't prepared garri and soup since this year started and that is why we made this post.In this article, you will see different Nigerian soups, just select any one of your choice.
Bitter leaf soup also known as Ofe Onugbu.It is a popular soup in Nigeria.It originated from the Eastern part of the Country.Though the name is Bitter leaf soup, if well prepared it won't be bitter.
In this period of holiday, particularly this easter holiday.I will be sharing different kinds of foods you can prepare for this easter celebration.
Mothers, your husband will be back soon and you need to give him something delicious and appetizing.These delicious meals will surely make your husband happy and when next he's coming back from work, he will come back with a smile on his face.These meals can be prepared easily.
Egusi soup is one of the most common soup, that can easily been seen in Nigerian food outlets and restaurants.It's one of the peoples favorite soup.Egusi soup is a kind of soup thickened with ground seeds.The soup is not only eaten in Nigeria, but in other west African countries as well.
Ingredients: Afang leaf(blended with manual engine in the market but i usually pound mine with mortar) please ensure whosoever u buy the afang leaf or okazi from should slice it o. WATERLEAF GOAT MEAT, STOCKFISH BLENDED CRAYFISH DRIED CATFISH PERIWINKLE RED OIL , BLENDED CAMEROON PEPPER MAGGI CRAYFISH or any other kind of seasoning. Preparation: 1. Wash and cook ur meat with a little water, salt and seasoning till it becomes soft, add pepper 2. Wash your waterleaf, slice and cook in a separate pot till it
Gnetum Africanum also known as Afang, Eru, Ukazi, Ajobaje is a leafy plant found in the Tropical Rainforest.It is consumed in many parts of africa including Nigeria because of it's nutritional value and health benefits.
Enugu is a State in South Eastern Nigeria, also populary known as the coal city State.
Okra soup is often classically made with beef (beef parts) and fish.However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used.This variation in its mode of preparation has a lot to do with ethnicity and locality.
Nigerian vegetable soup is a fast and simple to prepare soup that can be eaten with rice, yam, plantains, or even potatoes. To make a traditional Nigerian vegetable soup; Meat, stockfish, dry fish, snails, half cup of palm oil, half if medium onions, five bonnet (fresh pepper), one cup of isam (periwinkle), half cup and two tablespoons ground crayfish, three seasoning cubes, salt, 370g ugu and 520g of water leaf. Wash the meat and stockfish, then place them in a pot with just enough water to cover them, season
Foods provides nutrients.Nutrients provides: energy for activity, growth, and all functions of the body such as breathing, digesting food, and keeping warm; materials for the growth and repair of the body, and for keeping the immune system healthy.Without food no one can live nor survive.
African Giant Rat popularly know as Rabbit in Nigeria is a delicious Meat that is eaten in most Nigeria Homes and it has a long tail, which is bare with a white tip.
Different tribes in Nigeria has their own unique food with it's taste and ingredients.When it comes to soups in Nigeria, the Edika ikong soup, is one of those delicious soups, many people can testify about.
Nigeria has one of the best meals enjoyed by outsiders.Lately, Nigerian jollof rice won the best Jollof among the competitors.Nigeria is blessed with varieties of meals.In this article, some selected types of meals would be discussed and how to prepare them.
This beautiful and delicious ogbono soup is prepared with ogbono seeds, it's also known as draw soup, is a delicious Nigerian dish very tasty and easy preparation.Ingredients 1.Ogbono 2.Fresh Meat 3.Palm oil 4.Stockfish 5.Dried fish or fresh fish 6.