Banga soup is a quick and delicious Niger Delta style palm nut soup.is very easy to make and packed full of flavour from the herbs and spices used in making it.Ingredients: 1.Palm fruit or canned palm fruit 2.Banga spice 3.Beletete leaves (dried atama leave 4.
Banga soup as it is popularly Known is mainly called palm nut soup as it is made from palm nut fruits. It is similar to the Igbo's Ofe Akwu, but the additional spices used in preparing the Banga soup make it differ in taste and aroma. Banga soup is known by several names; it is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Ingredients Palm fruits Cooked assorted meat Dried cat fish Cooked stock fish(optional) Meat stock or water Grounded crayfish Fresh
Banga soup is one of the numerous soups that originated from Nigeria, the banga soup is actually native to the people of delta state among the Urhobo people. Everything is actually special from the spice to the method of preparing and getting the ingredients can be a little bit tricky if you don’t know how to pronounce the name in the market, you can just call them banga soup spices. Above is a photo of the banga soup spice The ingredients are listed below: Palm kernel nuts Oburunbebe Onions Snails Pepper