Zobo is a nutritious drink and it is also known as hibiscus drink. It is widely available and it is loved by many because of its unique taste. The petals of Roselle is used for making the delicious zobo drink. To make the zobo, you will put the flower petals in a hot water and add flavours to taste.
Zobo drink or Hibiscus drink is a bright red refreshing beverage drink well-known in Nigeria,It's made of the dried leaves of the Roselle plant.It is known as zoborodo in Hausa where it derive its name zobo. Zobo drink is very medicinal and rich in vitamins B and C. The following are some health benefits of zobo drink;
The Zobo drink is popular.Nigerians are familiar with it because it is made from the leaves of the Roselle (Hibiscus Sabdariffa).This vibrant red beverage is popular as a refreshment drink at parties and daily.
There are some popular foods and drinks we usually consumed that we probably might not know the English names as we are mostly familiar with the local names there are being called by the sellers or buyers. Some of us might know the English names of some of these foods though, but I guess we used to the local names and probably if we tell the sellers of these foods or drinks the English name, he/she might not know what we are referring to. 1. GARRI Garri is said to be one of the most eaten food in Nigeria and
There are many drinks and food we drink and eat often that we don't even know the English names, we are only aware of the local names that the sellers usually call them.1.Garri.
Hello and welcome to Havanaa's Kitchen. Today i will be teaching us how to prepare the Nigerian Zobo drink. Zobo is a local drink made from dried Roselle plant flowers. One good thing about this drink is that it is hundred percent natural and nutritious also. It's very easy to prepare and have a great taste if properly prepared. Let's look at the steps to follow in order to make this drink. INGREDIENTS Dry zobo leaves, Sugar, Ginger, Zobo nuts, water and any fruit of choice. HOW TO PREPARE Step 1: Wash your
Image: Dreamstime.com Popularly known as zobo in Nigeria, Hisbiscus tea is a tea enjoyed by almost every home in Nigeria. Research suggests that hibiscus tea may speed up metabolism, aid in healthy weight loss, and be rich in vitamin C, minerals, and antioxidants.
In Nigeria, ‘Zobo' is a popular non-alcoholic native juice. The drink is prepared from dried Roselle plant blossoms known as Hibiscus Sabdariffa, and it comes sweetened or unsweetened. It is traditionally used to treat minor coughs, stomach discomfort, poor appetite, and bacterial or fungal infections since it is high in therapeutic plant compounds like anthocyanins, polyphenols, and hibiscus acid.
Important Health Benefits of Drinking Zobo' that Should Make You Never Stop Drinking it. Reddish flower, a specie of hibiscus plant, Roselle is referred to locally as 'Zobo'. For years it has been a regular drink for Nigerians during occasions, ceremonies and daily meals. A picture of Chilled 'Zobo Drink' | Printerest 'Zobo' (Roselle) plant is mainly found and consumed in West and East Africa. Apart from its deliciously sweet taste; rich nutritional value, the drink has been confirmed to have medical health
Hibiscus Tea is also known as Zobo Drink and is a popular medicinal drink all over the world. Flowers of Hibiscus have different names and are often known as "Roselle." Hibiscus tea in Nigeria, also known as zobo, is ruby-red and tastes sour. This is also known as sour tea and has a cranberry-like flavor. Zobo is a common drink. Zobo's It is made of leaves from Roselle and is well-known to the Nigerians Hibiscus Sabdariffa. This bright and red drink is popular as a refreshing drink every day. It's cheap, tasty,
Zobo Drink is a Familiar Beverages Loved by Nigerians. It is produced from dried Roselle leaves ( Hibiscus sabdariffa) . Zobo Drink contains numerous minerals and vitamins like Calcium, Carotene, Iron, free- caffeine and fiber. This Bright red drink is loved both for everyday and as a Refreshment Drink in any parties.
Many people tend to discard some things because it is locally made.This is a wrong idealogy and it shouldn't be encouraged because locally made meals and drinks are more healthy and nutritious than the already processed ones.In this article, I will be showing you some locally made drinks that are popular in different parts of Nigeria.
Zobo drink is a popular beverage in Nigeria and Africa at large. The drink is also well known in most international restaurants. Zobo drink has become so popular not just because of its bright reddish color, but because of the fresh and delicious taste and also the nutritional value it gives.
A popular and affordable tasty (sour taste) drink used as light refreshment in homes outings, ceremonies etc It is made from dried Roselle plant flowers, but virtually everyone knows it as "Zobo" "Zobo" is the word in the Hausa language used to describe he edible plant Hibiscus sabdariffa, and a drink it
Topic..Check Out These Health Benefit Of Zobo Juice. Roselle (Hibiscus sabdariffa) is a species of Hibiscus. It is familiar and well known by Nigeria people.The juice from this leaves is called Zobo.It is a bright red drink which is loved by many. This drink has a lot of health benefits among which serves as a blood buster. It contains iron, Vitamin C and Vitamin B12. Iron is a key component of hemoglobin and red blood cells. The bone marrow requires iron to produce haemoglobin. Without enough iron in the body,
Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. Zobo has a sour taste so it can clash with sugars. This why I prefer to keep my Zobo drink as natural as possible hence I use only natural ingredients when preparing the drink. You may add artificial flavours and sweeteners such as Nutri-C and sugar if you wish. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. .Zobo is not only refreshing, it can also be used to regulate blood pressure, reduce cholesterol,
Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Zobo is the word in the Hausa language for the edible plant Hibiscus sabdariffa, and a drink it is used to make. Zobo, also known as zoborodo, is a Nigerian beverage made from dried roselle leaves, a species of hibiscus. Traditionally used as a cure for ailments such as minor coughs, upset stomach, poor appetite and bacterial or fungal infections, Hibiscus Sabdariffa (aka Roselle), the flower from which Zobo drink
Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo has a sour taste so it can clash with sugars. This why I prefer to keep my Zobo drink as natural as possible hence I use only natural ingredients when preparing the drink. You may add artificial flavours and sweeteners and sugar if you wish. With over 43% of Nigerians suffering from high blood pressure and the lack of adequate health care facilities,
How to cook Marghi Special (Fish Soup): Cook something delicious and healthy for your husband today.
HOW TO COOK MARGI SPECIAL (FISH SOUP) Nigerian have a lot of delicious dishes, I but you need to have a taste of one of the most special delicacy of all time, the "Margi Special" soup which is also known as the "Fish soup" Margi Special is a legendary traditional dish of the Margi Tribe from Adamawa and Borno State in Nigeria. Not only is it appetizing but highly nutritious. INGREDIENTS *4 medium catfish (Cut into chunks) * Roselle leaves ( known as yakuza leaves by the Hausa people of northern Nigeria)
Puff puff is a popular snack that most people love consuming as it is less time consuming and at the same time tasty. Roselle (Zobo) puff puff is another type of puff puff that you can try out as it contains a lots of health benefits. Below is a simple way to prepare zobo puff puff. Ingredients needed • Flour • Zobo extract • Water • Yeast • Sugar • Vanilla flavour • Warm water • Vegetable oil Here is how to prepare zobo puff puff 1. The first thing to do is to pour your yeast in a clean