Kunun aya is a northern Nigeria beverage made from a mix of tiger nuts(known locally as Aya or Ofio), coconut, dates(known locally as Dabino) and ginger.
Step by step instructions to Make Tiger Nut Milk Tiger nuts (or tigernuts) are little tubers that develop underground. They are loaded with a sweet and nutty flavor and famous for their milk-capacity. Indeed, individuals everywhere throughout the world have been utilizing them to make velvety milk for a considerable length of time. They're our sort of individuals. We feel that draining a tiger nut ought to be on your basin list, so we've made a simple, bit by bit formula for tiger nut milk. Go on, adrenaline
How to make Tiger Nut Milk(Kunnu Aya) with these 9 easy steps. Tiger Nut Milk(Kunnu Aya): Tiger nuts are abundant in Nigeria and I do eat a lot of them. Igbo people calls it Aki Awusa, Hausa call it Aya, while Ofio in Yoruba, in Pidgin, is called Hausa Groundnut. It is a very good source of vitamin. INGREDIENTS: 1. Good soaked tiger nuts. 2. I.5litres cold water. 3. Coconut 4. Dates(Dabino in Hausa) 5. Ginger 6. Cinnamon METHOD OF PREPARATION: Step 1: Soak the very dry nuts in a generous quantity of cold water
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