Uha soup is one of my favorite soups, I do not joke with it. If you have eaten it before, you will understand why it is one of my favorites. Have you tasted uha soup before? It is really delicious. It is one of the native soups of the Igbos.
INGREDIENTS NEEDED FOR SOUP Oha leaves 8 small corms cocoyam 3 cooking spoons Red Palm Oil Assorted Beef: Includes best cut, shaki (cow tripe) Assorted Fish: Dry Fish and Stock Fish Chilli pepper, salt and crayfish (to taste) 2 Stock cubes 1 teaspoon Ogiri Igbo STEPS 1.Grind the crayfish and pepper and set aside. 2.Wash and boil the cocoyam corms till soft. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste.
Is Uha Soup Your Favorite? Add These Things To Make It More Enjoyable. Uha soup is one of those soups that is barely common in all parts of Nigeria but, it doesn't alter the fact that, those who love consuming it, find it very well made, delicious and enjoyable. An Illustrative Picture of Uha Soup is provided above. The picture is credited to Instagram. So, for the Readers who feel uha soup is their favorite, do you know there are things you can add to make it more enjoyable during consumption? Well, if you
You Can Also Prepare Your Egusi Soup Through These Processes Egusi soup or melon soup is one of the easily prepared dish in Nigeria. One thing about egusi soup is that no matter the process you use to prepare it, you will definitely arrive at your destination. However, cooking most times is all about experiment. Adding this and that to arrive at what you want. Some cook egusi soup by frying and others by pouring the ground egusi into the boiling ingredients and stir. However, this method and its processes